Whenever we hear the name of West Bengal, we automatically connect it to Rashogolla. Even finally, in 2017, West Bengal received the GI tag of Rashogolla but is there only one famous sweet in the state?
Well, the answer is ‘NO’.
There are numerous sweets in the state that belong to heritage. Every form of sweet that is made in this state is innovatively and creatively made. The flavor is mouthwatering, and the sweetness found in each sweet they produce actually defines the term “sweets.”
Since they are experts at what they do, the quality is excellent. There are several sorts of sweets in different districts of Bengal. So, come, let’s find out the top five sweets of West Bengal.
Lyangcha of Shaktigarh
One of the well-known confections in Bengal is the Lyangcha of Saktigarh. Saktigarh is situated in the West Bengali district of Purba Bardhaman. The local confectioners have been making these treats for generations. As a result, the candy makers have selected “Saktigarh” as their primary location for producing and dispensing their confections.
This confection is not only well-known in Bengal but is also exported and in high demand worldwide. The confection is produced using milk powder, curd, refined flour, refined oil, sugar syrup, and khoya kheer. Prices for these Lyangcha vary depending on their sizes.
Many famous people throughout history, like Mahanayak Uttam Kumar, have visited the Lyangcha sweet shops and enjoyed this dessert’s amazing flavor. According to legend, the original confectioner of this treat was disabled, therefore the moniker.
The National Highway is where you’ll find the majority of the candy stores in this region. So that travelers may pause on their route and savor the treat.
Moa of Joynagar
A Bengali seasonal sweet treat known as Joynagar Moa has been produced since 1978. It was created in the city of Joynagar, which is part of the South 24 Parganas district. The new palm jaggery, Kanak Chura Khoi, Khoya Kheer, ghee, and toppings composed of cashew nuts, cardamom powder, and raisins are the key components of this dessert.
The Shyamsundar Mishtanno Vandar is the most renowned store that sells this confection. From Bengal, it is sold to several nations throughout the world, including Bangladesh and America. Typically, it is offered in kilos. The Jumbo Moya, a large Moya that is sometimes created and typically given as a present during wedding ceremonies.
The Sitabhog -Mihidana of Barddhaman
One of Bengal’s most well-known sweets, the Sitabhog-Mihidana of Barddhaman, is delectable and well-known around the world. Viceroy Lord Curzon originally visited Burdwan when the candy was first found. The viceroy was given the treat by the region’s then-king Bijay Chandra Mahatab and Vairav Chandra Nag as a way to impress him.
One of Bengal’s most well-known sweets, the Sitabhog-Mihidana of Barddhaman, is delectable and well-known around the world. Viceroy Lord Curzon originally visited Burdwan when the candy was first found. The viceroy was given the treat by the region’s then-king Bijay Chandra Mahatab and Vairav Chandra Nag as a way to impress him.
Jolbhora Sondesh of Chandannagar
The Chandannagar Vadreshwar Jolvora Talsans Sandesh is renowned for its exceptional flavor and distinctiveness. It was created at Chandannagar, a town in the Hoogly district. The Jolvora Talsans Sandesh is well known from the Surya Kumar Modak sweet store. It was presumably found around 1810, nearly 200 years ago.
It was created at the daughter of Gour Chandra Khaan’s wedding ceremony. The gift was given to his son-in-law. The confection is produced using a unique form of cast and “Nolen Gur syrup” as the filling. Numerous sweet lovers come from various regions of the state and even various regions of India because of the distinctive flavor of this treat.
Kheer Doi of Nabadwip
The most well-known curd in West Bengal is Nabadwip Doi. This is another of West Bengal’s most well-known candies, and it comes from the Nadia District neighborhood of Nabadwip. It is frequently referred to as “Kheer Doi.”
This curd’s unique feature is that it is produced by continuously boiling milk, which gradually transforms into curd. The curd has a thick covering of kheer that gives it an amazing flavor. The Nabadwip Lal Doi has existed for 150 years.
So, next time whenever you visit these districts of West Bengal, do not forget to try these delicious, mouthwatering sweets.
Also, do let us know among the shared sweets which are your favorite sweets and next time which one you are going to try!
1 thought on “Top Five Sweets of West Bengal”
The post is as yummy as the sweets.. Thank you for such a wonderful blog..